badgerflat1

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going personality. Ideal for weekend relaxation. A tip: Warm your press with some water that has just boiled. If the grounds are added too soon they could over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a soft easy-going character. This smooth roast is ideal to relax your muscles and mind whether you're relaxing during a hectic weekday or winding down on the weekend. This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. 1kg coffee beans and vegetarian sustainable. Roasting Lazy Sunday is a light roast that is pleasant to drink. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. 1kg coffee beans should be pushed through with the plunger. Don't stir or stir your coffee as it can cause unpleasant elements to appear in the cup. Strength – 3 is a little softer and easygoing, great for lazy weekends. Stores Lazy Sunday is an aromatic light roast with an uplifting cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa-like hints can be traced to the winter days in the living room, reading a good book and an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add coffee bean 1kg and 250ml water that just boiled. For 4 minutes, simmer, plunge and take a drink and.